With the aim to enable local SMEs’ gain access to information on overseas products, and enhance their knowledge on different product selections and quality assurance, the “Japan Wagyu Beef Quality Control and Evaluation Symposium” organized SME Service Centre, Association of Macao Frozen Meat Industry and Macao-Japan Exchange Association, co-organized by Sendai Central Meat Wholesale Market, will be held on April 29, 3 p.m. at Multi-function Conference Hall of Macao Business Support Centre (Alameda Dr. Carlos d’Assumpção No 263, Edif. China Civil Plaza, 19 Andar, Macau). In recent years, food & beverage and retailing are some of the industries that are faced with opportunities of increasing demand in product and service diversification triggered by Macao’s developing tourism market. Take the food & beverage market as an example, by promoting foreign cuisines, food culture and importing overseas food products, SMEs can grasp more business opportunities through a wider product variety for customers. In view of this, the symposium will focus on analyzing Japan Wagyu Beef and topics will include Macao meat consumption market, Japan Wagyu Beef quality control and evaluation. Representative from Macao Civics and Municipal Bureau will explain the procedures and important issues on importing frozen meat products. There will also be Japan Wagyu Beef product display during the symposium. The symposium will be conducted in both Cantonese and Japanese, with consecutive interpretation. SMEs interested in knowing more about overseas food product market and importing frozen meat products, merchandisers of restaurant and hotel operations are cordially welcomed to participate in the event. For more details and registration, please contact Mr. Ho or Ms. Leong of SME Service Centre (tel: 28728212; email: smec@ipim.gov.mo) or visit the IPIM website: www.ipim.gov.mo.
