The World of Seaweeds: Inquiry Based Lab and Field Activities
The World of Seaweeds: Inquiry Based Lab and Field Activities
| Tipo do evento | Treinamento |
|---|---|
| Data do evento | 2020-03-06 ~ 2020-03-09 (Monday and Friday) 18:30 - 21:30; (Saturday) 10:00 - 13:00 |
| Local do evento | University of Saint Joseph – N.A.P.E. Campus (Address: Rua de Londres 106, Macau) |
| Explanação de inscrição | From now until 28/02/2020 |
| Audiências | Teaching staff |
| Quota | 25 |
| Taxa | Free |
| Executante | Professor Karen Tagulao, University of Saint Joseph |
| Organizadora | Centre of Educational Resources, Education and Youth Affairs Bureau |
| Prodtor | Centre of Educational Resources, Education and Youth Affairs Bureau |
| Lingua | Inglês |
| Informação | 83959184 (Mr. Mok Man Hong, Nicholas) |
| Objetivo | 1. Understand what seaweeds are and compare them to plants in the context of morphology and function; 2. Explore and understand the environment in which seaweeds live; 3. Identify the different types of seaweeds, especially the ones growing in Macao; 4. Observe how seaweed acts as a binding/thickening agent in food and other product; 5. Recognize and/or identify seaweed-based ingredients in various products used in daily life. |
| Mensagem | Session 1 - Overview of seaweeds, its uses/importance - Class exercise: Inquiry based investigation for students from the field to the laboratory with focus on seaweeds Session 2 - Field trip: Practical field exercise to observe the natural habitat of seaweeds in Macao and to collect samples for further investigation - Laboratory exercise to process samples collected from the field Session 3 - Laboratory investigation of commonly used products with seaweed-based ingredients * Field trip in the 2nd session |
Conteúdo fornecido por: Direcção dos Serviços de Educação e Juventude (DSEJ)
Última actualização: 2020-01-21 12:19
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