| 活動類型 |
培訓班 |
| 舉辦日期 |
2020-03-06 ~ 2020-03-09 (Monday and Friday) 18:30 - 21:30; (Saturday) 10:00 - 13:00 |
| 舉辦地點 |
University of Saint Joseph – N.A.P.E. Campus (Address: Rua de Londres 106, Macau) |
| 報名詳情 |
From now until 28/02/2020 |
| 活動對象 |
Teaching staff |
| 名額 |
25 |
| 費用 |
Free |
| 主講者 |
Professor Karen Tagulao, University of Saint Joseph |
| 舉辦機構 |
Centre of Educational Resources, Education and Youth Affairs Bureau |
| 製作機構 |
Centre of Educational Resources, Education and Youth Affairs Bureau |
| 語言 |
English |
| 查詢方式 |
83959184 (Mr. Mok Man Hong, Nicholas) |
| 目的 |
1. Understand what seaweeds are and compare them to plants in the context of morphology and function; 2. Explore and understand the environment in which seaweeds live; 3. Identify the different types of seaweeds, especially the ones growing in Macao; 4. Observe how seaweed acts as a binding/thickening agent in food and other product; 5. Recognize and/or identify seaweed-based ingredients in various products used in daily life. |
| 附加訊息 |
Session 1 - Overview of seaweeds, its uses/importance - Class exercise: Inquiry based investigation for students from the field to the laboratory with focus on seaweeds Session 2 - Field trip: Practical field exercise to observe the natural habitat of seaweeds in Macao and to collect samples for further investigation - Laboratory exercise to process samples collected from the field Session 3 - Laboratory investigation of commonly used products with seaweed-based ingredients * Field trip in the 2nd session |
