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“Tap Siac Craft Market” is inaugurated
Organized by the Cultural Affairs Bureau (IC), the “Tap Siac Craft Market” is held from 26 to 28 April and from 3 to 5 May at Tap Siac Square. The Craft Market features a diversity of cultural and creative activities including cultural and creative booths, creative food stalls, handicraft workshops, performances and a graffiti wall. All are welcome to participate and experience creative power of different origins.
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Students from 23 countries complete Chinese language courses offered by UM Confucius Institute
The University of Macau (UM) Confucius Institute recently held a graduation ceremony for students from its Chinese language courses. 71 students from 23 countries received their certificates. Prof Hong Gang Jin, director of the institute and dean of the Faculty of Arts and Humanities, awarded Best Student Awards to students for their outstanding performance. She adds that she is pleased to see the number of applicants for the language courses is increasing, saying that the institute will continue to fulfill its mission to promote Chinese culture and Chinese language learning.
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Sustainable gastronomy under discussion at MITE in a session brought by MGTO and National Geographic
Macao Government Tourism Office (MGTO) and National Geographic presented an educational session titled The Great Green Food Journey at the opening day of the 7th Macao International Travel (Industry) Expo (MITE). The session is part of a campaign running until the end of May, in a partnership between MGTO and National Geographic, to promote Macao’s sustainable initiatives in the F&B area, in another initiative to develop Macao as a UNESCO Creative City of Gastronomy.
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